【上海老蛋糕的做法步骤图，上海老蛋糕怎么做好吃】小吃货的嫲嫲
上海老蛋糕的做法先在盆内打入4个鸡蛋 http://i2.chuimg.com/0e1eed58e4e04e6ab24d828782621322_2160w_2160h.jpg?imageView2/2/w/300/interlace/1/q/90
滴入柠檬汁去腥，用打蛋器打发均匀 http://i2.chuimg.com/96ac9c47fe87451dbabf078cb327a108_2160w_2160h.jpg?imageView2/2/w/300/interlace/1/q/90
分批加入细砂糖 http://i2.chuimg.com/e645bc05fbe943cb9a793ca1ccee8749_2160w_2160h.jpg?imageView2/2/w/300/interlace/1/q/90
打发至蛋液膨胀，发白，打蛋器提起蛋液能挂住就可以了 http://i2.chuimg.com/005b6ddb4f6a48519f044546c659d7e3_2160w_2160h.jpg?imageView2/2/w/300/interlace/1/q/90
倒入玉米油翻拌均匀 http://i2.chuimg.com/d414d8644cee47af82c4bad66206c84e_2160w_2160h.jpg?imageView2/2/w/300/interlace/1/q/90
筛入低粉，继续翻拌至无颗粒 http://i2.chuimg.com/811ac65725aa4d0cb43a48d2dc996b8a_2160w_2160h.jpg?imageView2/2/w/300/interlace/1/q/90
用勺子把面糊舀到磨具中 http://i1.chuimg.com/4ae20a6cc518409ebb28a0972c76e473_2160w_2160h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
烤箱180度预热，然后放入中层烤20分钟，烤制表面变色就可以了 http://i2.chuimg.com/614673f339d34ad8a4d8cee6b3d1c9ae_2160w_2160h.jpg?imageView2/2/w/300/interlace/1/q/90
烤好放凉就可以脱模了，如果是用小纸杯烤的话就可以省略掉这步啦 http://i1.chuimg.com/9ebbcf8c27ba41b3ae43755690d7577b_2160w_2160h.jpg@2o_50sh_1pr_1l_300w_90q_1wh
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